Home arrow Carey's Cookbook Tuesday, August 20, 2019

Carey's Cookbook
Categories Main Dishes
Swedish MeatballsSwedish Meatballs  Swedish Meatballs

  • 3/4 cup plain dry breadcrumbs
  • 1/4 cup dry parsley
  • 1 apple, cored, peeled, and shredded
  • 2 egg whites
  • 1 t salt
  • 1/4 t ground nutmeg
  • 1/8 t allspice
  • 1 1/2 lb. 95% fat free ground beef
  • 4 t cornstarch
  • 1/4 cup super skim milk
  • 1 1/2 cup beef broth

Date added:01.12.2010
Description  Meatballs are very low in fat, and they taste great!!
Instructions  Add breadcrumbs, parsley, apple, egg whites, salt, nutmeg, and allspice to bowl and mix. Add beef and mix well to make sure all ingredients get mixed in. Shape mixture into 1 1/2 inch meatballs. (Hint: get your hands wet so meat doesn't stick to them.) Coat skillet with non stick-spray and warm on medium. Add meatballs and cook thoroughly turning frequently so they don't burn. Transfer to plate. In a small bowl, mix cornstarch and 2 T of milk. Add broth and 2 T of milk to skillet and warm up. Add cornstarch mixture and heat for a few minutes, stirring. Return meatballs to skillet and reheat. Serve over noodles with sauce spooned over top, or serve as a stand alone at a gathering.

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