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Carey's Cookbook

Tuesday, May 22, 2012

Carey's Cookbook

Categories » Salads and Sides

Egg Noodles with Mushroom Sauce

Ingredients

12 ounces diced mushrooms
8 ounces dried no yolk egg noodles
1 can reduced-fat cream of mushroom soup
1/2 cup super skim milk
1 T minced garlic

Difficulty:	Low
Vegetarian:	Yes
Hits:	381
Date added:	01.12.2010
Author:	Carey

Description This easy recipe makes a great side for any meal.

Instructions Cook noodles according to package, and set aside. Mix mushrooms, soup, milk, and garlic together and heat through. Mix with noodles, and serve immediately. Pasta is not your enemy, and low carbohydrate meals don't help re-energize the body and the mind.

Notes Be mindful of your portions and you shouldn't have any problem adding pasta to your diet!!

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