Fitness Factory

Home

Carey's Cookbook

Thursday, February 09, 2012

Carey's Cookbook

Categories » Salads and Sides

Egg Noodles with Mushroom Sauce

Ingredients

12 ounces diced mushrooms
8 ounces dried no yolk egg noodles
1 can reduced-fat cream of mushroom soup
1/2 cup super skim milk
1 T minced garlic

Difficulty:	Low
Vegetarian:	Yes
Hits:	314
Date added:	01.12.2010
Author:	Carey

Description This easy recipe makes a great side for any meal.

Instructions Cook noodles according to package, and set aside. Mix mushrooms, soup, milk, and garlic together and heat through. Mix with noodles, and serve immediately. Pasta is not your enemy, and low carbohydrate meals don't help re-energize the body and the mind.

Notes Be mindful of your portions and you shouldn't have any problem adding pasta to your diet!!

Main Menu

Home

News

Orientation for New Members

Group Class Descriptions

Exercise Class Calendar

Download Class Schedules

Upcoming Events
Zumba February 9, 6:30pm - 7:15pm BOSU Ball February 10, 6:00am - 6:30am Group Cycling February 10, 9:15am - 10:00am Silver and Fit February 10, 9:15am - 10:00am Yoga Flow February 10, 10:30am - 11:15am

FitFacts

Holiday Help

Here's a healthy Thanksgiving twist to some of your favorite recipes and some cooking and devouring tips for the holidays:If you are making mashed potatoes, leave the skin on. There is...