Home arrow Carey's Cookbook Wednesday, September 08, 2010

Carey's Cookbook
Categories » Main Dishes
Open Faced Apple and Ham MeltsOpen Faced Apple and Ham Melts  Open Faced Apple and Ham Melts


Ingredients  
  • 4 light high-fiber English muffins
  • 3 T Dijon mustard
  • 8 thin slices low-fat ham
  • 1 apple, peeled and cored and sliced into 8 rings
  • 4 slices reduced-fat Swiss cheese cut in half


Difficulty:Average
Vegetarian:No
Hits:83
Date added:08.06.2009
Author:Carey
Description  Healthy and quick meal!
Instructions  Turn oven onto broil. Arrange the muffin halves, cut side up, on a baking sheet. Broil muffins for one minute until slightly brown. Remove from oven, spread mustard on the muffin halves, and top with 1 slice ham. Place an apple ring on each muffin and top with cheese. Broil for 2 minutes or until cheese is melted.
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